Yuthana Phimolsiripol

Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran

Yuthana Phimolsiripol, Amornrat Mukprasirt, Regine Schöenlechner · Journal of Cereal Science · 2012 · 138 citations

Food Chemistry, Engineering, Agricultural Economics +7

Characterization of Chitosan Film Incorporated with Curcumin Extract

Pornchai Rachtanapun, Warinporn Klunklin, Pensak Jantrawut et al. · Polymers · 2021 · 138 citations · Full text

Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality

Yuthana Phimolsiripol, Ubonrat Siripatrawan, Vanna Tulyathan et al. · Journal of Food Engineering · 2007 · 132 citations

Freeze-thaw Cycling, Bread Quality, Frozen Storage +5

Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities

Worraprat Chaisuwan, Kittisak Jantanasakulwong, Sutee Wangtueai et al. · Food Bioscience · 2020 · 118 citations

Antimicrobial Compound, Microbiology, Immune Enhancement +1

Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

Thunnop Laokuldilok, Thipwimon Potivas, Nattapong Kanha et al. · Food Bioscience · 2017 · 108 citations

Food Chemistry, Different Enzyme Treatments, Biochemistry +3