Concepedia
Statistics
Publications
7
Citations
465
H-Index
Active since
2000
Affiliations
Kansas State University(Current)
King Mongkut's University of Technology North Bangkok
BOKU University
Amornrat Mukprasirt is an author at Kansas State University specializing in agriculture, food science, and food processing.
Publications per year
2000–2014
Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran
Yuthana Phimolsiripol, Amornrat Mukprasirt, Regine Schöenlechner · Journal of Cereal Science · 2012 · 140 citations
Agriculture, Food Science, Nutrition +17
Physico-chemical properties of flour and starch from jackfruit seeds (<i>Artocarpus heterophyllus</i> Lam.) compared with modified starches
Amornrat Mukprasirt, K. Sajjaanantakul · International Journal of Food Science & Technology · 2004 · 129 citations
Agriculture, Food Science, Food Chemistry +14
Rheological Characterization of Rice Flour‐Based Batters
Amornrat Mukprasirt, Thomas J. Herald, Rilner Alves Flores · Journal of Food Science · 2000 · 49 citations
Agriculture, Food Science, Food Engineering +13
Adhesion of rice flour-based batter to chicken drumsticks evaluated by laser scanning confocal microscopy and texture analysis
Amornrat Mukprasirt, Thomas J. Herald, D. L. Boyle et al. · Poultry Science · 2000 · 46 citations · Full text
Agriculture, Food Science, Nutritional Sciences +11
Sensory expectations and perceptions of Austrian and Thai consumers: A case study with six colored Thai desserts
Srinual Jantathai, Manatchaya Sungsri-in, Amornrat Mukprasirt et al. · Food Research International · 2014 · 42 citations
Agriculture, Food Science, Marketing +17
1–5 of 7