Concepedia

K. Sajjaanantakul

KS

Statistics

Publications

1

Citations

129

H-Index

1

Active since

2004

Affiliations

King Mongkut's University of Technology North Bangkok(Current)

K. Sajjaanantakul is an author at King Mongkut's University of Technology North Bangkok specializing in food chemistry, tropical fruit crops, and carbohydrates in foods.

Publications per year

2004–2004

1

Publications

1

Physico-chemical properties of flour and starch from jackfruit seeds (<i>Artocarpus heterophyllus</i> Lam.) compared with modified starches

Amornrat Mukprasirt, K. Sajjaanantakul · International Journal of Food Science & Technology · 2004 · 129 citations

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