Suthat Surawang

Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions

Nattapong Kanha, Joe M. Regenstein, Suthat Surawang et al. · Food Chemistry · 2020 · 117 citations

Freeze-drying Complex, Biomanufacturing, Micro-encapsulation +6

Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

Thunnop Laokuldilok, Thipwimon Potivas, Nattapong Kanha et al. · Food Bioscience · 2017 · 108 citations

Food Chemistry, Different Enzyme Treatments, Biochemistry +3

Copigmentation of cyanidin 3-O-glucoside with phenolics: Thermodynamic data and thermal stability

Nattapong Kanha, Suthat Surawang, Pornsiri Pitchakarn et al. · Food Bioscience · 2019 · 64 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +7

Street food vendors’ hygienic practices in some Asian and EU countries – A survey

Joanna Trafiałek, Eleftherios H. Drosinos, Wacław Laskowski et al. · Food Control · 2017 · 61 citations

Environmental Health, Food Systems, Agricultural Economics +12

Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stability

Nattapong Kanha, Suthat Surawang, Pornsiri Pitchakarn et al. · LWT · 2020 · 47 citations

Double Emulsion, Micro-encapsulation, Chemistry +4