Tina I. Lam

Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells

Jiang Yi, Tina I. Lam, Wallace Yokoyama et al. · Food Hydrocolloids · 2014 · 267 citations

Life Sciences, Biochemistry, Food Science +15

Bumetanide Inhibition of the Blood-Brain Barrier Na-K-Cl Cotransporter Reduces Edema Formation in the Rat Middle Cerebral Artery Occlusion Model of Stroke

Martha E. O’Donnell, Lien Tran, Tina I. Lam et al. · Journal of Cerebral Blood Flow & Metabolism · 2004 · 250 citations

Medicine, Neuroscience, Pharmacology +17

Microglial activation induced by brain trauma is suppressed by post-injury treatment with a PARP inhibitor

Joana C. d’Avila, Tina I. Lam, Deborah Bingham et al. · Journal of Neuroinflammation · 2012 · 147 citations · Full text

Medicine, Neurobiology, Neuroscience +17

Controlled Release of β-Carotene in β-Lactoglobulin–Dextran-Conjugated Nanoparticles’ in Vitro Digestion and Transport with Caco-2 Monolayers

Jiang Yi, Tina I. Lam, Wallace Yokoyama et al. · Journal of Agricultural and Food Chemistry · 2014 · 115 citations

Pharmacy, Biochemistry, Food Science +17

Cellular Uptake of β-Carotene from Protein Stabilized Solid Lipid Nanoparticles Prepared by Homogenization–Evaporation Method

Jiang Yi, Tina I. Lam, Wallace Yokoyama et al. · Journal of Agricultural and Food Chemistry · 2014 · 113 citations

Pharmacy, Biochemistry, Food Science +17