Janaína Aparecida Mainardi

Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties

Ana Cristina de Souza, G.E.O. Goto, Janaína Aparecida Mainardi et al. · LWT · 2013 · 295 citations

Beta-amylase expression and starch degradation during banana ripening

João Roberto Oliveira do Nascimento, Adair Vieira Júnior, P. Z. Bassinello et al. · Postharvest Biology and Technology · 2006 · 132 citations

Biosynthesis, Engineering, Biochemistry +4

Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit

Roberta Ghedini Der Agopian, Fernanda Helena Gonçalves Peroni‐Okita, Claudinéia Aparecida Soares et al. · Postharvest Biology and Technology · 2011 · 76 citations

Biosynthesis, Engineering, Biochemistry +10

Effects of Ethylene and 1-Methylcyclopropene (1-MCP) on Gene Expression and Activity Profile of α-1,4-Glucan-phosphorylase during Banana Ripening

Janaína Aparecida Mainardi, Eduardo Purgatto, Adair Vieira et al. · Journal of Agricultural and Food Chemistry · 2006 · 43 citations