Claudinéia Aparecida Soares

Ripening‐associated changes in the amounts of starch and non‐starch polysaccharides and their contributions to fruit softening in three banana cultivars

Tânia Misuzu Shiga, Claudinéia Aparecida Soares, João Roberto Oliveira do Nascimento et al. · Journal of the Science of Food and Agriculture · 2011 · 100 citations

Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit

Roberta Ghedini Der Agopian, Fernanda Helena Gonçalves Peroni‐Okita, Claudinéia Aparecida Soares et al. · Postharvest Biology and Technology · 2011 · 76 citations

Biosynthesis, Engineering, Biochemistry +10

Plantain and Banana Starches: Granule Structural Characteristics Explain the Differences in Their Starch Degradation Patterns

Claudinéia Aparecida Soares, Fernanda Helena Gonçalves Peroni‐Okita, Mateus Borba Cardoso et al. · Journal of Agricultural and Food Chemistry · 2011 · 68 citations

Engineering, Botany, Food Biophysics +18

Identification of Fructooligosaccharides in Different Banana Cultivars

Roberta Ghedini Der Agopian, Claudinéia Aparecida Soares, Eduardo Purgatto et al. · Journal of Agricultural and Food Chemistry · 2008 · 52 citations

In vivo degradation of banana starch: Structural characterization of the degradation process

Fernanda Helena Gonçalves Peroni‐Okita, Renata Antoun Simão, Mateus Borba Cardoso et al. · Carbohydrate Polymers · 2010 · 48 citations · Full text