Concepedia

Yi-Xin Seow

YS

12

Publications

394

Citations

11

H-Index

2010

Active since

Affiliations

National University of Singapore(Current)

Suzhou Research Institute

Yi-Xin Seow is an author at National University of Singapore specializing in health sciences, food processing, and food engineering.

Top concepts

Publications per year

2010–2019

12

Publications

12

Effects of high-intensity ultrasound on Maillard reaction in a model system of d-xylose and l-lysine

Hang Yu, Yi-Xin Seow, Peter K. C. Ong et al. · Ultrasonics Sonochemistry · 2016 · 74 citations

, , +5

Kinetic study of high-intensity ultrasound-assisted Maillard reaction in a model system of d-glucose and glycine

Hang Yu, Yi-Xin Seow, Peter K. C. Ong et al. · Food Chemistry · 2018 · 70 citations

, , +8

High-intensity ultrasound production of Maillard reaction flavor compounds in a cysteine–xylose model system

Olivia X.H. Ong, Yi-Xin Seow, Peter K. C. Ong et al. · Ultrasonics Sonochemistry · 2015 · 39 citations

Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream

Yi-Xin Seow, Peter K. C. Ong, Shao‐Quan Liu · International Journal of Food Microbiology · 2010 · 38 citations

, , +10

Generating Maillard reaction products in a model system of d-glucose and l-serine by continuous high-intensity ultrasonic processing

Hang Yu, Yi-Xin Seow, Peter K. C. Ong et al. · Innovative Food Science & Emerging Technologies · 2016 · 33 citations

, , +9

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