Concepedia

Brigitte Martineau

BM

Statistics

Publications

7

Citations

326

H-Index

7

Active since

1994

Affiliations

Cornell University(Current)

New York State Department of Agriculture and Markets

Brigitte Martineau is an author at Cornell University specializing in food chemistry, health sciences, and wine tasting.

Top concepts

HealthFood ChemistryWine TastingFood FermentationIn Vitro FermentationFood SafetyMicrobiologyBiotechnologyMedicineEngineering

Publications per year

1994–1996

7

Publications

7

Effect of wine type on the detection threshold for diacetyl

Brigitte Martineau, Terry E. Acree, Thomas Henick‐Kling · Food Research International · 1995 · 105 citations · Full text

Food Chemistry, Flavoromics, Food Analysis +9

Performance and diacetyl production of commercial strains of malolactic bacteria in wine

Brigitte Martineau, Thomas Henick‐Kling · Journal of Applied Bacteriology · 1995 · 58 citations

Diacetyl Production, Different Strains, Microbial Ecology +16

Reassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in Wines

Brigitte Martineau, Thomas Henick‐Kling, Terry E. Acree · American Journal of Enology and Viticulture · 1995 · 46 citations

Food Chemistry, Diacetyl Content, Malolactic Fermentation +10

Formation and Degradation of Diacetyl in Wine During Alcoholic Fermentation with Saccharomyces cerevisiae Strain EC1118 and Malolactic Fermentation with Leuconostoc oenos Strain MCW

Brigitte Martineau, Thomas Henick‐Kling · American Journal of Enology and Viticulture · 1995 · 37 citations

Food Chemistry, Alcoholic Fermentation, Biomanufacturing +13

Cloning and sequencing of the gene encoding Î±-acetolactate decarboxylase from<i>Leuconostoc oenos</i>

Dominique Garmyn, Christophe Monnet, Brigitte Martineau et al. · FEMS Microbiology Letters · 1996 · 34 citations · Full text

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