Concepedia

Francisco Pérez Nevado

FP

Statistics

Publications

22

Citations

1.2K

H-Index

18

Active since

1998

Affiliations

Universidad de Extremadura(Current)

Government of Extremadura

Centro de Implantología Cirugía Oral y Maxilofacial

Free University of Bozen-Bolzano

Instituto Nacional de Investigação Agrária e Veterinária

Francisco Pérez Nevado is an author at Universidad de Extremadura specializing in microbiology, agriculture, and food science.

ORCID

Publications per year

1998–2023

22

Publications

22

Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae

Francisco Pérez Nevado, Helena Albergaria, Tim Hogg · International Journal of Food Microbiology · 2006 · 165 citations · Full text

, , +14

Identification and characterization of yeast isolated from the elaboration of seasoned green table olives

Alejandro Hernández, Alberto Martı́n, Emilio Aranda et al. · Food Microbiology · 2006 · 151 citations

, , +7

Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages

Santiago Ruiz‐Moyano, Alberto Martı́n, María José Benito et al. · Meat Science · 2008 · 135 citations

, , +16

Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay

Alejandro Hernández, Santiago Ruiz‐Moyano, Ana Isabel Galván et al. · Fungal Biology · 2020 · 96 citations

, , +16

Influence of Saccharomyces cerevisiae yeast strain on the major volatile compounds of wine

José Antonio Regodón Mateos, Francisco Pérez Nevado, Margarita Fernández · Enzyme and Microbial Technology · 2006 · 94 citations

, , +14

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