Influence of Saccharomyces cerevisiae yeast strain on the major volatile compounds of wine - Concepedia

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Influence of Saccharomyces cerevisiae yeast strain on the major volatile compounds of wine

93

Citations

20

References

2006

Year

José Antonio Regodón Mateos, Francisco Pérez Nevado, Margarita Fernández

Enzyme and Microbial Technology

Food ChemistryFood FermentationFlavoromicsYeastMajor Volatile CompoundsMicrobiologyHealth Sciences

References

	Year	Citations

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