Concepedia
Process Biochemistry · 2018 · 60 citations · 32 references
AgricultureBiochemistryFood ScienceFermentation ScienceFood ChemistryAntimicrobial PeptidesBeer FermentationBlood Pressure ManagementHypertension ManagementPeptide ChemistryAntihypertensive TreatmentAntimicrobial Peptide Activity
32
Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe
Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations
Life Sciences, Biochemistry, Biophysical Chemistry +16
Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects
Guanhong Li, Guowei Le, Yonghui Shi et al. · Nutrition Research · 2004 · 424 citations
Agriculture, Nutrition, Pharmacology +15
G LI, Guo Le, Yejiao Shi et al. · Nutrition Research · 2004 · 416 citations
Brewer's Saccharomyces yeast biomass: characteristics and potential applications
Isabel M.P.L.V.O. Ferreira, Olı́via Pinho, Elsa F. Vieira et al. · Trends in Food Science & Technology · 2009 · 359 citations
Life Sciences, Biotechnology, Microbiology +12
Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis
Ana Rodríguez Bernaldo de Quirós, Mercedes Ramos, Begoña Muguerza et al. · International Dairy Journal · 2006 · 274 citations
Agriculture, Food Science, Microbiology +14