Hélder Pinheiro

Gut Microbiota Diversity and C-Reactive Protein Are Predictors of Disease Severity in COVID-19 Patients

André Moreira-Rosário, Cláudia Marques, Hélder Pinheiro et al. · Frontiers in Microbiology · 2021 · 103 citations · Full text

Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process

Manuela Amorim, Joana Odila Pereira, David Gomes et al. · Journal of Food Engineering · 2016 · 85 citations

Food Chemistry, Pilot Process, Nutritional Ingredients +10

Antihypertensive effect of spent brewer yeast peptide

Manuela Amorim, Cláudia Marques, Joana Odila Pereira et al. · Process Biochemistry · 2018 · 59 citations

Food Chemistry, Hypertension, Medicine +6

Valorization of spent brewer's yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides

Manuela Amorim, Hélder Pinheiro, Manuela Pintado · LWT · 2019 · 53 citations

Engineering, Biochemistry, Stable Ace-inhibitory Peptides +14

Modulation of insulin transport in rat brain microvessel endothelial cells by an ecto‐phosphatase activity

Conceição Calhau, Fátima Martel, Sandra Pinheiro‐Silva et al. · Journal of Cellular Biochemistry · 2001 · 36 citations