Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects - Concepedia

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Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects

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2004

Year

G LI, Guo Le, Yejiao Shi, S. Shrestha

Nutrition Research

Molecular PharmacologyMedicineVascular PharmacologyPhysiologyFood ProteinsPeptide TherapeuticVascular BiologyPharmacological EffectsNon-peptide LigandPharmacology

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