Concepedia

Jorge Pinto

JP

3

Publications

128

Citations

3

H-Index

2015

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Universidade Católica Portuguesa

Jorge Pinto is an author at Instituto de Tecnologia de Alimentos specializing in food chemistry, microbiology, and medicine.

ORCID

Top concepts

Publications per year

2015–2017

3

Publications

3

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential

Sérgio Sousa, Jorge Pinto, Cláudia I. Pereira et al. · Food and Bioproducts Processing · 2015 · 61 citations

, , +6

Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour

Sérgio Sousa, Jorge Pinto, César Rodrigues et al. · Food Chemistry · 2015 · 54 citations

, , +1

Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants’ fermented milk

Jorge Pinto, Sérgio Sousa, Dina Rodrigues et al. · International Dairy Journal · 2017 · 13 citations

, , +11

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