Concepedia
Food Chemistry · 2015 · 55 citations · 21 references
AgricultureFood SciencePlant SciencesFood ChemistryFood ProcessingPlant NutritionAntioxidant DefenseFood AntioxidantsOxidative StabilityTuber CropsVegetable CropsAntioxidant MetabolismAntioxidant Natural ProductsAntioxidant PropertiesAntioxidantsNatural Antioxidants
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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations
Agriculture, Biochemistry, Chemistry +17
Antioxidant Activity and Phenolic Compounds in Selected Herbs
Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations
Agriculture, Botany, Food Science +13
Comparison of extracts prepared from plant by-products using different solvents and extraction time
Brigita Lapornik, Mirko Prošek, Alenka Golc Wondra · Journal of Food Engineering · 2004 · 851 citations
Agriculture, Food Science, Plant Sciences +16
Optimization of phenolics and dietary fibre extraction from date seeds
Mohamed Al-Farsi, Chang Yong Lee · Food Chemistry · 2008 · 602 citations
Agriculture, Food Science, Nutritional Sciences +13
Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (<i>Theobroma cacao</i>)
Ferran Sánchez‐Rabaneda, Olga Jáuregui, Isidre Casals et al. · Journal of Mass Spectrometry · 2003 · 471 citations
Natural Sciences, Chemistry, Food Science +17