Zita Avelar

The role of emergent processing technologies in tailoring plant protein functionality: New insights

Zita Avelar, António A. Vicente, Jorge A. Saraiva et al. · Trends in Food Science & Technology · 2021 · 103 citations · Full text

Life Sciences, Biotechnology, Plant Biology +13

Effects of moderate electric fields on cold-set gelation of whey proteins – From molecular interactions to functional properties

Rui M. Rodrigues, Luiz Henrique Fasolin, Zita Avelar et al. · Food Hydrocolloids · 2019 · 66 citations · Full text

Agriculture, Biochemistry, Food Science +16

Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions

Rui M. Rodrigues, Zita Avelar, António A. Vicente et al. · Food Chemistry · 2019 · 60 citations · Full text

Life Sciences, Biochemistry, Biophysics +14

Unravelling the impact of ohmic heating on commercial pea protein structure

Zita Avelar, Jorge A. Saraiva, António A. Vicente et al. · Food Hydrocolloids · 2024 · 25 citations

Life Sciences, Biochemistry, Food Science +14

Protein quality of cereals: Technological and functional perspectives

Zita Avelar, Ricardo N. Pereira, António A. Vicente et al. · Journal of Cereal Science · 2024 · 15 citations

Agriculture, Food Science, Nutritional Sciences +14