Maria de Fátima Tavares Poças

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Óscar L. Ramos, Isabel Reinas, Sara Baptista-Silva et al. · Food Hydrocolloids · 2012 · 452 citations · Full text

Agriculture, Dairy Science, Food Science +16

Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐isononylphthalate (DINP) and di‐isodecylphthalate (DIDP) for use in food contact materials

Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2019 · 307 citations · Full text

Agriculture, Food Science, Toxicology +17

Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds

Óscar L. Ramos, Sara Baptista-Silva, José Soares et al. · Food Research International · 2011 · 138 citations

Agriculture, Dairy Science, Food Science +16

Modelling migration from paper into a food simulant

Maria de Fátima Tavares Poças, Jorge C. Oliveira, Joel Pereira et al. · Food Control · 2010 · 109 citations · Full text

Agriculture, Food Science, Food Engineering +7

Exposure assessment of food enzymes

Vittorio Silano, Claudia Bolognesi, Laurence Castle et al. · EFSA Journal · 2016 · 103 citations · Full text

Agriculture, Food Science, Toxicology +14