Maria de Fátima Tavares Poças

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Óscar L. Ramos, Isabel Reinas, Sara Baptista-Silva et al. · Food Hydrocolloids · 2012 · 445 citations · Full text

Materials Science, Food Chemistry, Biomanufacturing +12

Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds

Óscar L. Ramos, Sara Baptista-Silva, José Soares et al. · Food Research International · 2011 · 135 citations

Antimicrobial Compounds, Whey Protein Isolate, Edible Film +10

Modelling migration from paper into a food simulant

Maria de Fátima Tavares Poças, Jorge C. Oliveira, Joel Pereira et al. · Food Control · 2010 · 107 citations · Full text

Modeling And Simulation, Food Simulant, Food Process Engineering +1

Evaluation of two packaging systems for regional cheese

I PANTALEAO, Manuela Pintado, Maria de Fátima Tavares Poças · Food Chemistry · 2006 · 69 citations

Food Packaging, Regional Food Systems, Agricultural Economics +5

Migration of two antioxidants from packaging into a solid food and into Tenax®

Isabel Reinas, Jorge C. Oliveira, Joel Pereira et al. · Food Control · 2012 · 66 citations

Food Chemistry, Food Packaging, Engineering +9