Concepedia

Guillermo A. Iacobucci

GA

31

Publications

1.4K

Citations

20

H-Index

1959

Active since

Affiliations

Coca Cola (United States)(Current)

Guillermo A. Iacobucci is an author at Coca Cola (United States) specializing in analytical chemistry, organic chemistry, and chemistry.

Top concepts

Organic ChemistryAnalytical ChemistryChemistryBiochemistryEngineeringPharmacologyFood ChemistryHealthChromatographyNatural Sciences

Publications per year

1959–1995

31

Publications

31

The chemistry of anthocyanins, anthocyanidins and related flavylium salts

Guillermo A. Iacobucci, James G. Sweeny · Tetrahedron · 1983 · 252 citations

Food Chemistry, Biochemistry, Organic Chemistry +3

Functionality of gum arabic. Fractionation, characterization and evaluation of gum fractions in citrus oil emulsions and model beverages

Apurba K. Ray, Philip B. Bird, Guillermo A. Iacobucci et al. · Food Hydrocolloids · 1995 · 139 citations

Food Chemistry, Food Colloid, Gum Fractions +8

Chemistry of anthocyanin pigments. 9. UV-visible spectrophotometric determination of the acidity constants of apigeninidin and three related 3-deoxyflavylium salts

Raymond Brouillard, Guillermo A. Iacobucci, James G. Sweeny · Journal of the American Chemical Society · 1982 · 105 citations

Food Chemistry, Chemical Measurement, Engineering +14

THE SYNTHESIS OF ELLIPTICINE

R. B. Woodward, Guillermo A. Iacobucci, I. A. Hochstein · Journal of the American Chemical Society · 1959 · 95 citations

Altmetrics, B. Woodward, Engineering +13

Photoprotection of the red pigments of Monascus anka in aqueous media by 1,4,6-trihydroxynaphthalene

James G. Sweeny, Maria C. Estrada‐Valdés, Guillermo A. Iacobucci et al. · Journal of Agricultural and Food Chemistry · 1981 · 64 citations

Photobiology, Altmetric Attention Score, Red Pigments +18

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