Guillermo A. Iacobucci

Author

Coca Cola (United States)

Also Known As

G. A. IACOBUCCI, G. A. Iacobucci, G.A. Iacobucci, Guillermo A. Iacobucci, Guillermo A.Iacobucci

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Coca Cola (United States)

About

Guillermo A. Iacobucci is an author at Coca Cola (United States) specializing in analytical chemistry, organic chemistry, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	13	502
2	Biochemistry	12	14	662
3	Health Sciences	9	9	485
4	Natural Sciences	9	9	190
5	Medicine	7	7	261

Guillermo A. Iacobucci

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
The chemistry of anthocyanins, anthocyanidins and related flavylium salts Guillermo A. Iacobucci, James G. Sweeny Tetrahedron Food ChemistryBiochemistryOrganic ChemistryPhytochemistryPhytochemical	1983	252
Functionality of gum arabic. Fractionation, characterization and evaluation of gum fractions in citrus oil emulsions and model beverages Apurba K. Ray, Philip B. Bird, Guillermo A. Iacobucci, Food Hydrocolloids Food ChemistryFood ColloidGum FractionsCitrus Oil EmulsionsGum Arabic	1995	139
Chemistry of anthocyanin pigments. 9. UV-visible spectrophotometric determination of the acidity constants of apigeninidin and three related 3-deoxyflavylium salts Raymond Brouillard, Guillermo A. Iacobucci, James G. Sweeny Journal of the American Chemical Society Food ChemistryChemical MeasurementEngineeringAcidity ConstantsBiochemistry	1982	105
THE SYNTHESIS OF ELLIPTICINE R. B. Woodward, Guillermo A. Iacobucci, I. A. Hochstein Journal of the American Chemical Society AltmetricsB. WoodwardEngineeringInformationAltmetric Attention Score	1959	95
Photoprotection of the red pigments of Monascus anka in aqueous media by 1,4,6-trihydroxynaphthalene James G. Sweeny, Maria C. Estrada‐Valdés, Guillermo A. Iacobucci, Journal of Agricultural and Food Chemistry PhotobiologyAltmetric Attention ScoreRed PigmentsChemistryMonascus Anka	1981	64
Preparation of low-phytate soybean protein isolate and concentrate by ultrafiltration K. W. ldrop Okubo, Guillermo A. Iacobucci, D. Brenton Myers Food ChemistryBiomanufacturingEngineeringEnvironmental EngineeringBiochemical Engineering	1975	64
High-pressure liquid chromatographic separation of 3-glucosides, 3,5-diglucosides, 3-(6-O-p-coumaryl)glucosides and 3-(6-O-p-coumarylglucoside)-5-glucosides of anthocyanidins G. Hrazdina, M. Wilkinson, James G. Sweeny, Journal of Chromatography A BiochemistrySeparation ScienceMedicineGas ChromatographyBioanalysis	1978	59
High-pressure liquid chromatography of anthocyanidins M. Wilkinson, James G. Sweeny, Guillermo A. Iacobucci Journal of Chromatography A MedicineAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisPharmacology	1977	52
Effect of substitution on the stability of 3-deoxyanthocyanidins in aqueous solutions James G. Sweeny, Guillermo A. Iacobucci Journal of Agricultural and Food Chemistry EngineeringAltmetric Attention ScoreOrganic ChemistryChemistrySolution (Chemistry)	1983	47
Synthesis of anthocyanidins-III James G. Sweeny, Guillermo A. Iacobucci Tetrahedron Natural Product SynthesisSynthetic ChemistryBioorganic ChemistryBiomolecular Engineering	1981	47

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