Concepedia

Takumi Akiyama

TA

Statistics

Publications

10

Citations

481

H-Index

10

Active since

2000

Affiliations

National Institute of Health Sciences(Current)

Takumi Akiyama is an author at National Institute of Health Sciences specializing in biochemistry, food science, and glycan analysis.

Publications per year

2000–2024

10

Publications

10

Production of unnatural glucosides of curcumin with drastically enhanced water solubility by cell suspension cultures of <i>Catharanthus roseus</i>

Yasuhisa Kaminaga, Akito Nagatsu, Takumi Akiyama et al. · FEBS Letters · 2003 · 227 citations

, , +13

Constituents of Enzymatically Modified Isoquercitrin and Enzymatically Modified Rutin (Extract)

Takumi Akiyama, Tsutomu Washino, Takashi Yamada et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2000 · 62 citations · Full text

, , +8

Risk assessment of skin lightening cosmetics containing hydroquinone

Mariko Matsumoto, Hiroaki Todo, Takumi Akiyama et al. · Regulatory Toxicology and Pharmacology · 2016 · 49 citations

, , +10

Constituents and Their Sweetness of Food Additive Enzymatically Modified Licorice Extract

Hong‐Min Liu, Naoki Sugimoto, Takumi Akiyama et al. · Journal of Agricultural and Food Chemistry · 2000 · 29 citations

, , +17

Absolute Quantitation of Stevioside and Rebaudioside A in Commercial Standards by Quantitative NMR

Atsuko Tada, Kana Takahashi, Kyoko Ishizuki et al. · Chemical and Pharmaceutical Bulletin · 2012 · 29 citations · Full text

, , +14

1–5 of 10