Concepedia

Atsuko Tada

AT

Statistics

Publications

14

Citations

488

H-Index

13

Active since

2005

Affiliations

National Institute of Health Sciences(Current)

Jissen Women's University

Kyoritsu Women's University

Prefectural University of Hiroshima

Matsuyama University

Atsuko Tada is an author at National Institute of Health Sciences specializing in food science, food chemistry, and food analysis.

Publications per year

2005–2017

14

Publications

14

Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives - Inter-laboratory Evaluation Study -

Tomoko Shimamura, Yoshihiro Sumikura, Takeshi Yamazaki et al. · Analytical Sciences · 2014 · 230 citations · Full text

, , +16

Analysis of the Constituents in Jojoba Wax Used as a Food Additive by LC/MS/MS

Atsuko Tada, Zhe-Long JIN, Naoki Sugimoto et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2005 · 37 citations · Full text

, , +7

Absolute Quantitation of Stevioside and Rebaudioside A in Commercial Standards by Quantitative NMR

Atsuko Tada, Kana Takahashi, Kyoko Ishizuki et al. · Chemical and Pharmaceutical Bulletin · 2012 · 29 citations · Full text

, , +14

Identification of the Main Constituents in Sandarac Resin, a Natural Gum Base

Naoki Sugimoto, Masanori Kuroyanagi, Takashi Kato et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2006 · 25 citations · Full text

, , +12

Absolute Quantification of Carminic Acid in Cochineal Extract by Quantitative NMR

Naoki Sugimoto, Atsuko Tada, Takako Suematsu et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2010 · 24 citations · Full text

, , +6

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