Concepedia
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Publications
1
Citations
37
H-Index
Active since
2005
Zhe-Long JIN is an author specializing in food additives, food authentication, and agriculture.
Publications per year
2005–2005
Analysis of the Constituents in Jojoba Wax Used as a Food Additive by LC/MS/MS
Atsuko Tada, Zhe-Long JIN, Naoki Sugimoto et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2005 · 37 citations · Full text
Agriculture, Food Science, Food Analysis +7
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