Concepedia

Francisco J. Hidalgo

FJ

132

Publications

5.8K

Citations

44

H-Index

1987

Active since

Affiliations

Instituto de la Grasa(Current)

Consejo Superior de Investigaciones Científicas

Francisco J. Hidalgo is an author at Instituto de la Grasa specializing in biochemistry, organic chemistry, and engineering.

Top concepts

BiochemistryOrganic ChemistryEngineeringMedicinePharmacologyChemistryFood ChemistryNatural SciencesBiomolecular EngineeringOxidative Stress

Publications per year

1987–2023

132

Publications

132

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Daniel Granato, Fereidoon Shahidi, Ronald E. Wrolstad et al. · Food Chemistry · 2018 · 530 citations · Full text

Total Phenolics, Nutraceutical Ingredient, Bioanalysis +9

Pinoresinol and 1‐acetoxypinoresinol, two new phenolic compounds identified in olive oil

Manuel Brenes, Francisco J. Hidalgo, Aránzazu García et al. · Journal of the American Oil Chemists Society · 2000 · 176 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

The triple defensive barrier of phenolic compounds against the lipid oxidation-induced damage in food products

Rosario Zamora, Francisco J. Hidalgo · Trends in Food Science & Technology · 2016 · 126 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +11

Strecker-type Degradation Produced by the Lipid Oxidation Products 4,5-Epoxy-2-Alkenals

Francisco J. Hidalgo, Rosario Zamora · Journal of Agricultural and Food Chemistry · 2004 · 125 citations

Biosynthesis, Aldehyde Dehydrogenase, Amino Acids +14

Contribution of Lipid Oxidation Products to Acrylamide Formation in Model Systems

Rosario Zamora, Francisco J. Hidalgo · Journal of Agricultural and Food Chemistry · 2008 · 122 citations

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