Concepedia

Rosario Zamora

RZ

Statistics

Publications

140

Citations

5.7K

H-Index

45

Active since

1981

Affiliations

Instituto de la Grasa(Current)

Consejo Superior de Investigaciones Científicas

Rosario Zamora is an author at Instituto de la Grasa specializing in biochemistry, chemistry, and life sciences.

ORCID

Publications per year

1981–2023

140

Publications

140

Pinoresinol and 1‐acetoxypinoresinol, two new phenolic compounds identified in olive oil

Manuel Brenes, Francisco J. Hidalgo, Aránzazu García et al. · Journal of the American Oil Chemists Society · 2000 · 177 citations

, , +13

The triple defensive barrier of phenolic compounds against the lipid oxidation-induced damage in food products

Rosario Zamora, Francisco J. Hidalgo · Trends in Food Science & Technology · 2016 · 131 citations · Full text

, , +17

Strecker-type Degradation Produced by the Lipid Oxidation Products 4,5-Epoxy-2-Alkenals

Francisco J. Hidalgo, Rosario Zamora · Journal of Agricultural and Food Chemistry · 2004 · 127 citations

, , +14

Contribution of Lipid Oxidation Products to Acrylamide Formation in Model Systems

Rosario Zamora, Francisco J. Hidalgo · Journal of Agricultural and Food Chemistry · 2008 · 125 citations

, , +16

The Maillard reaction and lipid oxidation

Rosario Zamora, Francisco J. Hidalgo · Lipid Technology · 2011 · 123 citations

, , +13

1–5 of 140