Abdullah Öksüz

Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods

Cesarettin Alasalvar, K.D.A. Taylor, Abdullah Öksüz et al. · Food Chemistry · 2001 · 220 citations

Aquatic Food System, Cultured Sea Bream, Freshness Assessment +2

Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region

Dilşat Bozdoğan Konuşkan, Mehmet Arslan, Abdullah Öksüz · Saudi Journal of Biological Sciences · 2018 · 201 citations · Full text

Nutrition, Food Analysis, Linoleic Acid +20

Comparison of Freshness Quality of Cultured and Wild Sea Bass (Dicentrarchus labrax)

Cesarettin Alasalvar, K.D.A. Taylor, Abdullah Öksüz et al. · Journal of Food Science · 2002 · 84 citations

Fishery Assessment, Dicentrarchus Labrax, Freshness Quality +3

Levels of Heavy Metals in Some Commercial Fish Species Captured from the Black Sea and Mediterranean Coast of Turkey

Cemal Turan, Meltem Dural, Abdullah Öksüz et al. · Bulletin of Environmental Contamination and Toxicology · 2008 · 81 citations

Environmental Chemistry, Engineering, Seafood Industry +10

A comparative study on proximate, mineral and Fatty Acid compositons of deep seawater rose shrimp (Parapenaeus longirostris, Lucas 1846) and red shrimp (Plesionika martia, A. Milne-Edwards, 1883).

Abdullah Öksüz, Ayşe ÖZYILMAZ, Mevlüt Aktaş et al. · Journal of Animal and Veterinary Advances · 2009 · 45 citations

Biology, Aquatic Food System, Marine Biotechnology +7