Dilşat Bozdoğan Konuşkan

Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region

Dilşat Bozdoğan Konuşkan, Mehmet Arslan, Abdullah Öksüz · Saudi Journal of Biological Sciences · 2018 · 201 citations · Full text

Nutrition, Food Analysis, Linoleic Acid +20

Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils

Dilşat Bozdoğan Konuşkan, Burcu Mungan · Journal of the American Oil Chemists Society · 2016 · 52 citations

Food Chemistry, Nutrition, Lipid Analysis +13

Antioxidant activity, sterol and fatty acid compositions of Turkish olive oils as an indicator of variety and ripening degree

Hasan Ozkan Yorulmaz, Dilşat Bozdoğan Konuşkan · Journal of Food Science and Technology · 2017 · 33 citations · Full text

Food Chemistry, Omega-3 Fatty Acid, Antioxidant Activity +6

Fatty Acid Composition, Total Phenolic Content and Antioxidant Activity of Grape Seed Oils Obtained by Cold- Pressed and Solvent Extraction

Dilşat Bozdoğan Konuşkan, Önder Kamıloğlu, Ozge Demirkeser · Indian Journal of Pharmaceutical Education and Research · 2019 · 28 citations · Full text

Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils

Okan Demirag, Dilşat Bozdoğan Konuşkan · Journal of Oleo Science · 2021 · 24 citations · Full text