Taste mechanism of umami peptides from Chinese traditional fermented fish (Chouguiyu) based on molecular docking using umami receptor T1R1/T1R3 - Concepedia

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Taste mechanism of umami peptides from Chinese traditional fermented fish (Chouguiyu) based on molecular docking using umami receptor T1R1/T1R3

95

Citations

31

References

2022

Year

Daqiao Yang, Chunsheng Li, Laihao Li, Shengjun Chen, Xiao Hu, Huan Xiang

BiochemistryTaste MechanismUmami Receptor T1r1/t1r3PharmacologyUmami Peptides

References

	Year	Citations

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