Huifang Wang

Insights into lipid oxidation and free fatty acid profiles to the development of volatile organic compounds in traditional fermented golden pomfret based on multivariate analysis

Yueqi Wang, Huifang Wang, Yanyan Wu et al. · LWT · 2022 · 82 citations · Full text

Agriculture, Biochemistry, Food Science +17

Ultrasonic Extraction of Antioxidants from Chinese Sumac (Rhus typhina L.) Fruit Using Response Surface Methodology and Their Characterization

Jixiang Lai, Huifang Wang, Donghui Wang et al. · Molecules · 2014 · 65 citations · Full text

Agriculture, Food Science, Food Analysis +14

Chemical characterization, antioxidant and immunomodulatory activities of acetylated polysaccharides from Cyperus esculentus

Huifang Wang, Meiyu Yuan, Gaoheng Li et al. · Food Chemistry · 2023 · 54 citations

Life Sciences, Biochemistry, Food Science +17

MADS‐box transcription factor Mcm1 controls cell cycle, fungal development, cell integrity and virulence in the filamentous insect pathogenic fungus <i>Beauveria bassiana</i>

Xin Zhao, Xingju Yang, Zhuoyue Lu et al. · Environmental Microbiology · 2019 · 52 citations

Life Sciences, Biology, Microbiology +17

Multifunctional role of a fungal pathogen‐secreted laccase 2 in evasion of insect immune defense

Zhuoyue Lu, Juan Deng, Huifang Wang et al. · Environmental Microbiology · 2021 · 52 citations

Life Sciences, Entomology, Microbiology +17