Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

Glycoprotein staining following electrophoresis on acrylamide gels

Robert M. Zacharius, Tatiana E. Zell, John H. Morrison et al. · Analytical Biochemistry · 1969 · 1.9K citations

Life Sciences, Biochemistry, Molecular Biology +7

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

Engineering, Chemical Engineering, Materials Engineering +12

Hydrocolloids as emulsifiers and emulsion stabilizers

Eric Dickinson · Food Hydrocolloids · 2008 · 1.3K citations

Agriculture, Chemical Engineering, Food Science +12

Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate

Sahayog N. Jamdar, V. Rajalakshmi, Mangesh S. Pednekar et al. · Food Chemistry · 2009 · 438 citations

Agriculture, Biochemistry, Food Science +14