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Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction

Functional PropertiesEngineeringBiochemistryNatural SciencesFood AnalysisGlycobiologyBiotechnologyAlternative Protein SourcePolysaccharideProtein EngineeringMaillard ReactionPeanut Protein IsolateBiomolecular Engineering