Hai Liu

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

Hai Liu, Lili Song, Yanli You et al. · Postharvest Biology and Technology · 2011 · 197 citations

Shelf Time, Shelf Life, Litchi Fruit Quality +9

Relationships in the Drosophila obscura species group, inferred from mitochondrial cytochrome oxidase II sequences.

Andrew T. Beckenbach, Yue Wei, Hai Liu · Molecular Biology and Evolution · 1993 · 141 citations · Full text

Comparative Genomics, Genetics, Molecular Genetics +18

The Receptor Kinases BAK1/SERK4 Regulate Ca2+ Channel-Mediated Cellular Homeostasis for Cell Death Containment

Xiao Yu, Guangyuan Xu, Bo Li et al. · Current Biology · 2019 · 131 citations · Full text

Cell Death Containment, Signal Transduction, Signaling Pathway +10

Cellulose synthase‐like protein OsCSLD4 plays an important role in the response of rice to salt stress by mediating abscisic acid biosynthesis to regulate osmotic stress tolerance

Hui Zhao, Zixuan Li, Yayun Wang et al. · Plant Biotechnology Journal · 2021 · 94 citations · Full text

Engineering, Osmotic Stress Tolerance, Environmental Stress +17

Role of pure oxygen treatment in browning of litchi fruit after harvest

Xuewu Duan, Yueming Jiang, Xinguo Su et al. · Plant Science · 2004 · 75 citations

Food Chemistry, Botany, Pure Oxygen Treatment +6