Publication | Closed Access
Optimal hypobaric treatment delays ripening of honey peach fruit via increasing endogenous energy status and enhancing antioxidant defence systems during storage
74
Citations
42
References
2014
Year
Health SciencesEndogenous Energy StatusMicrobiologyRipeningPost-harvest PhysiologyFood StorageAntioxidant Defence SystemsFood SafetyHoney Peach Fruit
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