André K. White - Concepedia

Author

André K. White

Agricultural Research Service ORCID

Also Known As

Andre K. White, Andre White, André K. White

Publications

502

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Service Eastern Regional Research Center Ingredion (United States)United States Department of Agriculture Universidad de Sonora

About

André K. White is an author at Agricultural Research Service specializing in biochemistry, food chemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	4	4	218
2	Health Sciences	2	2	82
3	Medicine	2	2	164
4	Engineering	1	1	42
5	Natural Sciences	1	1	12

André K. White

Publications

491

Citations

H-Index

Page 1

	Year	Citations
Rheology and composition of citrus fiber Brock Lundberg, Xuejun Pan, André K. White, Journal of Food Engineering Citrus FiberBotanyRheological PropertyRheologyFiber Science	2013	122
Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells Rong Di, Malathi S. Vakkalanka, Chatchaya Onumpai, Food Chemistry Microbial ToxinH7 AdhesionBiochemistryVirulence FactorGlycobiology	2017	105
Cranberry Xyloglucan Structure and Inhibition of <i>Escherichia coli</i> Adhesion to Epithelial Cells Arland T. Hotchkiss, Alberto Núñez, Gary D. Strahan, Journal of Agricultural and Food Chemistry GlycobiologyBacteriologyEscherichia ColiCranberry Xyloglucan StructurePolysaccharide	2015	59
Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan, Food Hydrocolloids Food ChemistryBind AnthocyaninsBiosynthesisEngineeringBiochemistry	2020	42
Structural characterization of red beet fiber and pectin Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan, Food Hydrocolloids Red Beet FiberBiophysicsBiotechnologyBiocomposite	2022	41
Identification of Lactobacillus Strains Capable of Fermenting Fructo-Oligosaccharides and Inulin John A. Renye, André K. White, Arland T. Hotchkiss Microorganisms	2021	29
Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production Arland T. Hotchkiss, John A. Renye, André K. White, Microorganisms	2022	27
Effect of long term cold storage and microwave extraction time on the physical and chemical properties of citrus pectin Marshall L. Fishman, Hoa K. Chau, Arland T. Hotchkiss, Food Hydrocolloids Food ChemistryCitrus PectinExtraction TimeFood ProcessingChemical Properties	2018	23
Carrot rhamnogalacturonan I structure and composition changed during 2017 in California Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan, Food Hydrocolloids BiologyFood ChemistryAgricultural ChemistryBiosynthesisCarotenoid	2022	12
Structural characterization of strawberry pomace Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan, Heliyon	2024	11

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