André K. White

Rheology and composition of citrus fiber

Brock Lundberg, Xuejun Pan, André K. White et al. · Journal of Food Engineering · 2013 · 122 citations

Citrus Fiber, Botany, Rheological Property +3

Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells

Rong Di, Malathi S. Vakkalanka, Chatchaya Onumpai et al. · Food Chemistry · 2017 · 105 citations

Microbial Toxin, H7 Adhesion, Biochemistry +8

Cranberry Xyloglucan Structure and Inhibition of <i>Escherichia coli</i> Adhesion to Epithelial Cells

Arland T. Hotchkiss, Alberto Núñez, Gary D. Strahan et al. · Journal of Agricultural and Food Chemistry · 2015 · 59 citations

Glycobiology, Bacteriology, Escherichia Coli +19

Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing

Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan et al. · Food Hydrocolloids · 2020 · 42 citations · Full text

Food Chemistry, Bind Anthocyanins, Biosynthesis +9

Structural characterization of red beet fiber and pectin

Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan et al. · Food Hydrocolloids · 2022 · 41 citations

Red Beet Fiber, Biophysics, Biotechnology +1