Concepedia

Publication | Open Access

Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing

DOIFull Paper Access

42

Citations

56

References

2020

Year

Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan, Alberto Núñez, Stefanie Simon, André K. White, Senghane Dieng, Eugene R. Heuberger, Madhav P. Yadav, Julie Hirsch
Food Hydrocolloids

References

YearCitations

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