Stefanie Simon

Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology

Amritpal Kaur, Madhav P. Yadav, Balwinder Singh et al. · Carbohydrate Polymers · 2019 · 78 citations

Agriculture, Biochemistry, Food Science +11

Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing

Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan et al. · Food Hydrocolloids · 2020 · 45 citations · Full text

Agriculture, Biochemistry, Food Science +12

Structural characterization of red beet fiber and pectin

Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan et al. · Food Hydrocolloids · 2022 · 45 citations

Life Sciences, Biochemistry, Food Science +14

Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties

Madhav P. Yadav, Amritpal Kaur, Balwinder Singh et al. · Food Hydrocolloids · 2021 · 32 citations

Agriculture, Food Science, Plant Sciences +13

Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production

Arland T. Hotchkiss, John A. Renye, André K. White et al. · Microorganisms · 2022 · 29 citations · Full text

Agriculture, Food Science, Microbiology +17