Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties - Concepedia

Concepedia

Publication | Closed Access

Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties

31

Citations

36

References

2021

Year

Madhav P. Yadav, Amritpal Kaur, Balwinder Singh, Stefanie Simon, Nancydeep Kaur, Michael J. Powell, Majher I. Sarker

Food Hydrocolloids

Food ChemistryLipid AnalysisPhenolic CompoundsLipid ResourceDifferent Wheat VarietiesGrain QualityPhytochemicalChromatography

References

	Year	Citations

Page 1