Nancydeep Kaur

Effect of growing conditions on proximate, mineral, amino acid, phenolic composition and antioxidant properties of wheatgrass from different wheat (Triticum aestivum L.) varieties

Nancydeep Kaur, Balwinder Singh, Amritpal Kaur et al. · Food Chemistry · 2020 · 79 citations

Agricultural Chemistry, Botany, Amino Acid +5

Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties

Madhav P. Yadav, Amritpal Kaur, Balwinder Singh et al. · Food Hydrocolloids · 2021 · 31 citations

Food Chemistry, Lipid Analysis, Phenolic Compounds +5

Impact of growing conditions on proximate, mineral, phenolic composition, amino acid profile, and antioxidant properties of black gram, mung bean, and chickpea microgreens

Nancydeep Kaur, Balwinder Singh, Amritpal Kaur et al. · Journal of Food Processing and Preservation · 2022 · 31 citations

Food Chemistry, Nutrition, Protein Content +11

Influence of wheatgrass and mung bean microgreens incorporation on physicochemical, textural, sensory, antioxidant properties and phenolic profile of gluten‐free eggless rice muffins

Nancydeep Kaur, Balwinder Singh, Amritpal Kaur · International Journal of Food Science & Technology · 2022 · 22 citations

Nutrition, Engineering, Batter Rheology +17

Expanding the application of germinated wheat by examining the impact of varying alpha-amylase levels from grain to bread

Nancydeep Kaur, Nicola Gasparre, Cristina M. Rosell · Journal of Cereal Science · 2024 · 10 citations · Full text