Julie Hirsch

Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing

Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan et al. · Food Hydrocolloids · 2020 · 45 citations · Full text

Agriculture, Biochemistry, Food Science +12

Structural characterization of red beet fiber and pectin

Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan et al. · Food Hydrocolloids · 2022 · 45 citations

Life Sciences, Biochemistry, Food Science +14

Filtration Removals of Microorganisms and Particles

David W. Hendricks, William F. Clunie, Gregory D. Sturbaum et al. · Journal of Environmental Engineering · 2005 · 15 citations

Engineering, Environmental Engineering, Environmental Sciences +16

Structural characterization of strawberry pomace

Arland T. Hotchkiss, Gary D. Strahan, Alberto Núñez et al. · Heliyon · 2024 · 13 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition

Wai Shun Mak, C. P. Jones, Kevin E. McBride et al. · Frontiers in Nutrition · 2024 · 11 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17