Statistics
Publications
3
Citations
103
H-Index
3
Active since
2020
Senghane Dieng is an author at Ingredion (United States) specializing in food science, biochemistry, and pectin structure.
Publications per year
2020–2024
3
3
Structural characterization of red beet fiber and pectin
Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan et al. · Food Hydrocolloids · 2022 · 45 citations
Structural characterization of strawberry pomace
Arland T. Hotchkiss, Gary D. Strahan, Alberto Núñez et al. · Heliyon · 2024 · 13 citations · Full text
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