Concepedia

Author

Senghane Dieng

Ingredion (United States)

Also Known As

Senghane Dieng

5

Publications

99

Citations

4

H-Index

8

Concepts

All Affiliations

Ingredion (United States)Agricultural Research ServiceEastern Regional Research Center
SD

About

Senghane Dieng is an author at Ingredion (United States) specializing in biotechnology, food chemistry, and plant physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biotechnology

2

2

83

2

Engineering

1

1

42

3

Biochemistry

1

1

42

4

Biomolecular Engineering

1

1

42

5

Biophysics

1

1

41

Senghane Dieng

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3

Publications

94

Citations

3

H-Index

YearCitations

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