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Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsley

Food ChemistryAgricultural ChemistryEnvironmental ChemistryMicrobial QualityEnvironmental EngineeringCrop ProtectionFood ContaminantFood MicrobiologyOzone TreatmentsOzonePublic HealthFood QualityChemical PropertiesPhytotoxicityFood SafetyOzone Layer DepletionHealth Sciences