Publication | Open Access

Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums

Food ChemistryMonilinia FructicolaFood AdditivesEdible FilmFood Bioactive CompoundFood AdditiveAntifungal AgentsMedicineFood AnalysisPharmacologyFood PreservativesFood SafetyHealth Sciences