Concepedia

Valeria Imeneo

VI

7

Publications

240

Citations

7

H-Index

2019

Active since

Affiliations

University of Reggio Calabria(Current)

University of Milan

Valeria Imeneo is an author at University of Reggio Calabria specializing in food chemistry, analytical chemistry, and health sciences.

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Publications per year

2019–2023

7

Publications

7

Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system

Rosa Romeo, Alessandra De Bruno, Valeria Imeneo et al. · Journal of Food Processing and Preservation · 2019 · 75 citations

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Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace

Valeria Imeneo, Rosa Romeo, Antonio Gattuso et al. · Foods · 2021 · 60 citations · Full text

Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill Wastewaters

Rosa Romeo, Alessandra De Bruno, Valeria Imeneo et al. · Foods · 2020 · 38 citations · Full text

Green-sustainable extraction techniques for the recovery of antioxidant compounds from “citrus Limon” by-products

Valeria Imeneo, Rosa Romeo, Alessandra De Bruno et al. · Journal of Environmental Science and Health Part B · 2022 · 20 citations

Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots

Valeria Imeneo, Amalia Piscopo, Olga Martı́n-Belloso et al. · Foods · 2022 · 20 citations · Full text

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