Statistics
Publications
1
Citations
36
H-Index
1
Active since
2016
Affiliations
University of Sassari(Current)
Angela Scanu is an author at University of Sassari specializing in packaging effects on quality, shelf-life extension through packaging, and shelf life physiology.
Publications per year
2016–2016
1
1
Extending the shelf life of gluten-free fresh filled pasta by modified atmosphere packaging
Anna Maria Sanguinetti, Alessandra Del, Angela Scanu et al. · LWT · 2016 · 36 citations
Agriculture, Food Science, Nutrition +14
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