A.M. Sanguinetti

Bread Staling: Updating the View

Costantino Fadda, A.M. Sanguinetti, Alessandra Del et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 227 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Texture evolution of “Amaretti” cookies during storage

Antonio Piga, Pasquale Catzeddu, Stefano Farris et al. · European Food Research and Technology · 2005 · 94 citations · Full text

Agriculture, Food Science, Materials Science +12

Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations

Costantino Fadda, Alessandra Del, A.M. Sanguinetti et al. · Grasas y Aceites · 2014 · 44 citations · Full text

Agriculture, Food Science, Food Analysis +15

Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies

Costantino Fadda, Alessandra Del, A.M. Sanguinetti et al. · Food Chemistry · 2012 · 41 citations

Agriculture, Food Science, Food Analysis +15

Quality Changes of Fresh Filled Pasta During Storage: Influence of Modified Atmosphere Packaging on Microbial Growth and Sensory Properties

A.M. Sanguinetti, Alessandra Del, Nicoletta P. Mangia et al. · Food Science and Technology International · 2011 · 32 citations

Agriculture, Food Science, Microbiology +17