Concepedia

María Estela Matos

ME

Statistics

Publications

3

Citations

536

H-Index

3

Active since

2012

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Central University of Venezuela

María Estela Matos is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in agricultural economics, food quality, and food technology.

Top concepts

Publications per year

2012–2013

3

Publications

3

Establishing the function of proteins on the rheological and quality properties of rice based gluten free muffins

María Estela Matos, T. Sanz, Cristina M. Rosell · Food Hydrocolloids · 2013 · 268 citations

, , +9

Relationship between instrumental parameters and sensory characteristics in gluten-free breads

María Estela Matos, Cristina M. Rosell · European Food Research and Technology · 2012 · 145 citations

, , +6

Quality Indicators of Rice-Based Gluten-Free Bread-Like Products: Relationships Between Dough Rheology and Quality Characteristics

María Estela Matos, Cristina M. Rosell · Food and Bioprocess Technology · 2012 · 123 citations

, , +5

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