European Food Research and Technology · 2009 · 163 citations · 25 references
AgricultureFood ScienceFood AnalysisFood ChemistryFood ProcessingFood Browning ReactionsFood Texture ChemistryStarch ChemistryTexture QualityResistant Starch AnalysisStarch Physicochemical PropertiesStarch Quality AnalysisStarch Quality TraitsStarch Viscosity
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Measurement of Resistant Starch
Barry V. McCleary, Dympna A Monaghan · Journal of AOAC International · 2002 · 371 citations · Full text
Food Action Rating Scale for Measuring Food Acceptance
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