S. Chandra

Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes

M. Ng, John Lawlor, S. Chandra et al. · Food Quality and Preference · 2012 · 115 citations · Full text

Agriculture, Animal Sciences, Sensory Evaluation +9

Taste–aroma interactions in a citrus flavoured model beverage system: Similarities and differences between acid and sugar type

Tracey Hollowood, S. Chandra, Joanne Hort · Food Quality and Preference · 2007 · 81 citations

Agriculture, Chemistry, Food Science +16

Gustatory, Olfactory and Trigeminal Interactions in a Model Carbonated Beverage

Tracey Hollowood, S. Chandra, Joanne Hort · Chemosensory Perception · 2009 · 80 citations

Life Sciences, Food Science, Physiology +14

Development of real-time PCR methods for the rapid detection of low concentrations of Gluconobacter and Gluconacetobacter species in an electrolyte replacement drink

Katharine Gammon, Stephen Livens, Karin Pawlowsky et al. · Letters in Applied Microbiology · 2006 · 27 citations

Agriculture, Food Science, Microbiology +17