Concepedia
Statistics
Publications
8
Citations
400
H-Index
Active since
1994
Affiliations
University of Leeds(Current)
Campden BRI (United Kingdom)
Karin Pawlowsky is an author at University of Leeds specializing in biomolecular engineering, pharmacology, and rheology.
Top concepts
Biomolecular EngineeringMedicineRheologyBiophysicsBiopolymersEngineeringPharmacologyBiomanufacturingHealthNutrition
Publications per year
1994–2021
Effect of ι-Carrageenan on Flocculation, Creaming, and Rheology of a Protein-Stabilized Emulsion
Eric Dickinson, Karin Pawlowsky · Journal of Agricultural and Food Chemistry · 1997 · 165 citations
Food Colloid, Biopolymer Gel, Biomanufacturing +13
Influence of κ-carrageenan on the properties of a protein-stabilized emulsion
Eric Dickinson, Karin Pawlowsky · Food Hydrocolloids · 1998 · 83 citations
Food Colloid, Protein-stabilized Emulsion, Pharmacology +2
Effect of High-Pressure Treatment of Protein on the Rheology of Flocculated Emulsions Containing Protein and Polysaccharide
Eric Dickinson, Karin Pawlowsky · Journal of Agricultural and Food Chemistry · 1996 · 65 citations
High-pressure Treatment, Food Colloid, Rheological Measurement +13
Development of real-time PCR methods for the rapid detection of low concentrations of Gluconobacter and Gluconacetobacter species in an electrolyte replacement drink
Katharine Gammon, Stephen Livens, Karin Pawlowsky et al. · Letters in Applied Microbiology · 2006 · 27 citations
Challenging the assumptions around the pasteurisation requirements of beer spoilage bacteria
Grzegorz Rachon, Christopher J. Rice, Karin Pawlowsky et al. · Journal of the Institute of Brewing · 2018 · 19 citations · Full text
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