John Lawlor

Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes

M. Ng, John Lawlor, S. Chandra et al. · Food Quality and Preference · 2012 · 111 citations

Temporal Dominance, Diagnosis, Quantitative Descriptive Analysis +4

Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil

John Lawlor, Nicole J. Gaudette, T.M. Dickson et al. · Animal Feed Science and Technology · 2010 · 99 citations

Nutrition, Table Eggs, Fatty Acid Profile +8

The sensory profile and consumer preference for ten speciality cheeses

John Lawlor, Conor M. Delahunty · International Journal of Dairy Technology · 2000 · 79 citations

Consumer Research, Sensory Science (Early Childhood Education), Sensory Science +19

Relationships between sensory attributes and the volatile compounds, non-volatile and gross compositional constituents of six blue-type cheeses

John Lawlor, Conor M. Delahunty, Jeremiah J. Sheehan et al. · International Dairy Journal · 2003 · 73 citations

Food Chemistry, Sensory Attributes, Volatile Compounds +8

Relationships between the gross, non-volatile and volatile compositions and the sensory attributes of eight hard-type cheeses

John Lawlor, Conor M. Delahunty, Martin G. Wilkinson et al. · International Dairy Journal · 2002 · 62 citations

Volatile Compositions, Sensory Attributes, Food Analysis +9