Concepedia

Leontina Lipan

LL

30

Publications

897

Citations

20

H-Index

2016

Active since

Affiliations

Universitat de Miguel Hernández d'Elx(Current)

Universidad de Sevilla

Instituto de Recursos Naturales y Agrobiología de Sevilla

Wrocław University of Environmental and Life Sciences

Basque Culinary Center

Leontina Lipan is an author at Universitat de Miguel Hernández d'Elx specializing in agricultural economics, sustainable agriculture, and food quality.

ORCID

Top concepts

Publications per year

2016–2023

30

Publications

30

Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties

Leontina Lipan, Bogdan Rusu, Esther Sendra et al. · Journal of the Science of Food and Agriculture · 2020 · 84 citations

Volatile composition and sensory profile of shiitake mushrooms as affected by drying method

Joanna Politowicz, Krzysztof Lech, Leontina Lipan et al. · Journal of the Science of Food and Agriculture · 2017 · 78 citations

Almond fruit quality can be improved by means of deficit irrigation strategies

Leontina Lipan, M.J. Martín-Palomo, Lucía Sánchez‐Rodríguez et al. · Agricultural Water Management · 2019 · 63 citations

, , +9

Effect of Roasting on Physicochemical Properties of Wild Almonds (<i>Amygdalus scoparia</i>)

Mohammad Hojjati, Leontina Lipan, Ángel A. Carbonell‐Barrachina · Journal of the American Oil Chemists Society · 2016 · 55 citations

, , +14

Opinion of Spanish Consumers on Hydrosustainable Pistachios

Luis Noguera‐Artiaga, Leontina Lipan, Laura Vázquez‐Araújo et al. · Journal of Food Science · 2016 · 46 citations

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