Bogdan Rusu

Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain

Sonia Socaci, Anca Corina Fărcaș, Zoriţa Diaconeasa et al. · Journal of Cereal Science · 2018 · 104 citations

Agriculture, Biochemistry, Food Science +15

Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties

Leontina Lipan, Bogdan Rusu, Esther Sendra et al. · Journal of the Science of Food and Agriculture · 2020 · 88 citations

Agriculture, Food Science, Microbiology +17

Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429

Maria Simona Chiș, Adriana Păucean, Simona MAN et al. · Foods · 2020 · 43 citations · Full text

Agriculture, Food Science, Microbiology +17

Inhibitory Potential Of Lactobacillus Plantarum on Escherichia Coli

Laura Mitrea, Lavinia Florina Călinoiu, Gabriela Precup et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 2017 · 31 citations · Full text

Life Sciences, Microbiology, Bacteriology +14

Characterization of Grape and Apple Peel Wastes’ Bioactive Compounds and Their Increased Bioavailability After Exposure to Thermal Process

Lavinia Florina Călinoiu, Laura Mitrea, Gabriela Precup et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 2017 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +13